sylvia ashby

Blog Tour of The Sinking Chef WEEK ONE

I’ve been so fortunate this week to have many bloggers read and review The Sinking Chef. It’s hard to keep track of everyone on Twitter, so I decided to recap WEEK ONE in this blog post.

I’ll do the same for WEEK TWO. It’s just so much FUN!

On Monday 18th of September, the Blog Tour began at The Writing Garnet.

“Fun, flirty and pretty bonkers; The Sinking Chef is perfect for folk who just want to read…”

I liked “Fun, flirty and pretty bonkers” so much that I started using it as a catch phrase of Twitter!
Thank you, Kaisha!

Get in touch with Kaisha @kaishajayneh on Twitter!

Also on Monday, I talked to lovely Emma at WhyWordsWork.There will be a review of The Sinking Chef by Emma in WEEK TWO of the blog tour.

Thank you, Emma!

Get in touch with Emma @ERHollands on Twitter.

Tuesday, the 19th The Sinking Chef visited Zoe at BookAddictRambles. “It was the ridiculousness of it that made me keep reading, I wanted to know what outrageous thing happened next.”

Thank you, Zoe for reading and reviewing! You can connect with Zoe on twitter @colourzoe2008

On Wednesday the 20th, The Sinking Chef was reviewed by author Lynsey James who has written some awesome novels herself. 

She was very kind and had this to say “Ashley reminded me a little of Rachel Khoo, who filmed her Little Paris Kitchen series directly from her own kitchen!”

Thank you, Lynsey! Get in touch @Lynsey1991 

Thursday, the 21st was a turbulent day. Ashley made Claire at BrizzleLass Books angry with her wayward ways. All was well in the end because Claire and I agreed that although a little naive Ashley is very memorable. You can’t go wrong with that 🙂

I thought Claire had a little crush on Giacomo “Giacomo […] is lovely, so committed to his vision and his business and he really cares for her and his family as well. I love his sense of humour and it’s a shame we don’t see a bit more of it.” But we’re not going to talk about it ON THE INTERNET, of course.

Connect with Claire at her mental health blog as well as Twitter @BrizzleLass.

Friday, my all-time favourite day of the week, was shared by two ladies Fede at her ItaPixie’s Book Corner and Stacey at Books, Dreams, Life.

Both ladies were happy with Giacomo and Ashley, with Stacey saying “Another great read from Sylvia. She does a great job with the writing. I was so happy to be able to come back to Ashley and Giacomo’s adventure. While reading this I was getting hungry with the recipes, of course, I wrote them down to try out one of these days.”

Do let me know if you do try them out, Stacey! I’d love to hear from you.

Get in touch with Fede (who is Italian by the way, my favourite food country) at @ItaPixie 

Saturday, the 23rd was for Marianne at Books, Dreams and Everything (beautiful, beautiful blog!) and for Em at AfternoonBookery.

Both reviews were thoughtful and kind, for which I’m grateful.

Marianne said, “It is the humour which defines this book and which runs throughout.”

While Em thinks “The Sinking Chef is a laugh out loud fast-paced read…”

Connect on Twitter with Em @Afternoonbooker and Marianne @bookslifethings 

Sunday, glorious Sunday (seriously, the sun is shining where I live which is such a blessing at the end of the Summer) was also shared.

First up was sunshine Sarah “The book is written very well and makes for great reading because of this. I loved having the recipes at the beginning of each chapter as well, definitely got my mouth watering for sure! Perhaps sometime soon I’ll try my hand at one or two….!” Yay, Sarah, definitely try them out!

Connect with Sarah on Twitter @sunshinesarahxo

 

Last for this week was Amanda at ChocolatePages, which is a blog that I follow and read because I like Amanda’s reviews. When I read her verdict I was pretty chuffed. “As regular readers of ChocolatePages would know, I do enjoy a good foodie book, and more recently I have taken a liking to books involving social media. When I read the description of this book a cookery channel on youtube and humorous, I was pretty sure I would enjoy the book. I did enjoy reading The Sinking Chef, very much.”

Connect with Amanda on Twitter @Chocolate_Pages

All in all, I’m knackered from all the emotions. I can’t believe there is another week to go of this BlogTour!

It’s hard to say how many stars would the book get on Amazon and Goodreads, but I think The Sinking Chef is doing pretty well. Hopefully, the bloggers will post the reviews soon and I’ll know for certain.

Last, the GIVEAWAY.

Enter here for a chance to WIN £25 Amazon vouchers and eBook copies of The Sinking Chef.

Until next week!

S.

 

My favorite food vloggers

YouTube is a big part of my life right now. Not only is the heroine of my latest book a vlogger with her own YouTube cookery channel, Ashley from The Sinking Chef (Pot Love book 2), but I’m quite enamoured with some food vloggers myself.

Here is a list of the channels I have been devouring lately.

  1. How To Cake It
    Yolanda’s sparkling personality manages to eclipse even her epic cakes. The duo Yolanda on-screen and giggling Joslyn off-screen works perfectly. I’ve been known to wait for the new episode every Tuesday quite impatiently. I’m also on How To Cake It VIP list, alongside about 3 million other people, but hey – I’ll take whatever I can get 😁
  2. Cupcake Jemma
    Jemma is British and when she says 175 grams I actually know what she’s talking about (sorry guys!). I’ve done loads of her recipes and they always, always work. Also, who can resist those adorable dimples? Not me. 💗
  3. How To Cook That
    Ann Reardon has an adorable Aussie accent and shows some of the most amazing hacks in the kitchen. She’s incredibly creative and is involved in all sorts of charities, which is important to me. She’s also one of the vloggers I’m positive doesn’t throw any food away, because she mentions that her children eat it all.
    The mum of my dreams. #IShouldBeSoLucky 😍
  4. TatianasEverydayFood
    Tatiana is so pretty and calm. I love watching her cook. Also, her recipes are very versatile, easy to follow, and come out looking great. What’s not to like? 🍰
  5. Japanese Cooking 101
    My daughter introduced me to this channel. She’s into all things Japanese right now and wanted to try out some of the recipes. We did try them and they all tasted great. Finally, the two ladies, Noriko and Yuko, are just adorable. 🍜
  6. Peaceful Cuisine
    Here is a different one for you. This is the channel of Ryoya from Japan. He’s making this incredibly sensual videos with no music and no other sound than the noises utensils make while he’s cooking. Sometimes he has music, but it’s always very mild. His recipes are all vegan because he wants to be good towards himself, the environment and all things living. I’m bowled over by his gentleness. 🙏

And here is another list of vloggers drawn up by The Telegraph.

These are my go-to channels but they are by no means an exhaustive list. There are some brilliant vloggers I’m yet to discover. If you have any recommendations for me, please leave a link in the comments below.

Thanks! 💋

Prosecco Cake

This recipe is from the Christmas special of my Pot Love series.

The book is coming out 17 November 2017. Yay!

The recipe for Prosecco cake was featured in my newsletter last week. In my newsletters, I usually give out recipes and freebies, talk about upcoming book releases and giveaways, and present fellow writers.

If you’d like to hear from me, please subscribe here. You’ll also get a copy of The Official Pot Love Cookbook absolutely free.

Prosecco Cake

Butter, unsalted: 350 gr/3 sticks

Sugar: 350 gr/1 ¾ cups

Eggs: 6

Self-raising flour: 350 gr/ 2 ¾ cups

Prosecco: 100 ml/ ½ cup

Raspberry jam: 100 ml/ ½ cup

 

For the buttercream

Butter, unsalted: 300 gr/2 ½ sticks

Icing sugar: 600 gr/3 cups

Prosecco: 100 ml/ ½ cup

 

Preparation

In a very large bowl put the butter and sugar together and whisk with an electric mixer for about a minute. Continue mixing while gradually adding the eggs, one at a time. Pour in the Prosecco and beat until smooth. Don’t worry if the mixture looks like it has split, it will come together when the flour is added. Fold in the flour using a spatula.

Heat the oven to 160C/140C fan/gas 3.

Butter the inside of 2 deep, loose bottomed 23 cm/ 9 inch tins. Spoon the mixture into the tins, level the top and bake for 45-50 mins or until the cakes are well-risen and golden and a skewer inserted comes out clean. Leave to cool in the tin for 10 minutes and then turn them out onto a rack.

While the cakes cool, make the icing. Beat the butter with the icing sugar until fluffy and pale. Add the Prosecco and beat again until the frosting is smooth.

Level the cakes if you need to and spread the raspberry jam on one of the cakes followed by some of the butter cream. Put the other cake on top. Roughly ice the cake all over in a very thin layer with a couple of tablespoons of buttercream, this will help all the crumbs stick to the cake and help make the outer layer of icing nice and clean. Chill for about 20 minutes or until the cake is no longer sticky.

Ice the cake all over with the remaining buttercream.

Decorate with strawberries, prosecco flavored sweets, mini meringues and anything else that takes your fancy. Cut a generous slice and eat it with a glass of the remaining Prosecco.

Let me know if you try this recipe!

#CoverReveal for all my books

Here is my Pot Love Series with their shiny and happy new clothes!

For years I wanted covers with food on them to reiterate the message that my books are chock-a-block with recipes.  Now I have them!

I also changed the cover of my other stand alone book (all my books are standalones but this one is not part of the series). Here it is:

Keep an eye out for my newly covered books on Amazon!
Next stop – paperback Yoo-hoo!

Sylvia 💋

“Watching the Detectives” by Julie Mulhern

I love the Country Club Murders Series by Julie Mulhern. I’ve read all of them, reviewed some of them and usually just can’t wait for the next instalment. With Julie Mulhern’s unexpected sense of humour cropping up amidst equally unexpected corpses littering her likeable heroin’s house, I can’t point out a single thing I dislike about those books. They are, in my mind, the epitome of cozy mysteries.

In her latest escapade Julie Mulhern’s heroin, Ellison, is not only feminine but also a budding feminist, which completely stole my heart. Standing up to her obnoxious mother is brave enough but standing up in defence of battered housewives in the 70’s country club society, when men went to work and women stayed home not necessarily by choice, is a whole of a lot braver. Domestic violence is never just domestic and easily spirals out of control and I’m glad that the 70’s attitude of police and hospitals alike, to turn a blind eye to it, is a thing of the past.

Julie Mulhern has found her voice with these books the same way Ellison Russell is finding her feet with each passing murder.

I recently watched an interview with the author, explaining that she gets up at 4:30 am every day to write before going to her full-time job. I find this extraordinary and can’t thank Julie enough for sacrificing her sleep for writing books for my enjoyment.

Thank you, Julie, and keep writing, please!

Are you a “chick who writes”?

Today I welcome Daniela from This Chick Writes Academy.

Welcome, Daniela!

I stumbled upon her gorgeous website recently and couldn’t get enough of the wonderful graphics and positive vibe of the place. There is always something happening. I recommend you visit it and fast. Happy readings!

Guest post by Daniela Pesconi-Arthur:

Let me guess…

  • You LOVE chick-lit and have your favourite heroines
  • You LOVE writing – even if you are a newbie to it
  • You have a blog (or a notebook, or dozens of them!) where you write your stories or about your daily life
  • You would love to write a chick-lit novel and have it published
  • You are not so sure how/where to start, you don’t know much about plotting, characterization, etc
  • You don’t have time to sit down and write
  • You get writer’s block
  • You’re afraid of eating a lot of rubbish/drinking too much/getting a square bum
  • You think I’ve made my point with this list 😉

Well, let me tell you something, ladies: until my late 30’s, I had no idea that I could write a novel – and see it published! Loveandpizza.it was “conceived” during my one year living in Naples, Italy, and was inspired by my youngest sister. It was kept in the drawer for a couple of years until I used my MA to “nearly” finish writing it.

Then, in 2015, I participated in my first #NaNoWriMo and finished it. I gave myself a month to revise/edit, and off it went to six amazing beta-readers. I was terrified and so self-conscious you wouldn’t believe it. It all went well then – phew!

A few tweaks here, some more changes there and on 13th February 2016 Loveandpizza.it was part of the Amazon Kindle bookshelves. The second novel, Mothers and Daughters, is on its way – watch this space – and it’s been so much fun writing it that I thought I should bring to you some of the excitement that is to write a chick lit novel.

This Chick Writes Academy is the perfect place for you to be, so you can finally get your novel(s) written and published!

By being a member of This Chick Writes Academy, you will have our support all the way through your writing journey, be it just writing that one novel, or many more, no matter what stage you are at (find out which stage you are at here).Once you identify your current stage, here’s how we can help:

Once you identify your current stage, here’s how we can help:

As a member of the Academy, you will have access to valuable tips and tricks for writing a chick-lit novel, as well as worksheets to help you organise your ideas. You’ll also have access to our closed community on Facebook, which will offer:

  • a safe environment for you to connect with other writers
  • a weekly hangout with me, where I will give feedback to a chapter of your writing (this will be for all members, on Facebook Live, but every week, I’ll pick three chapters to give feedback on)
  • tips on how to edit/self-publish your novel once it’s done

So, are you up for it? Are you ready to add some serious fun to your writing life!

Click here to find more about it and to enrol for only $1 for the first month!

Offer valid until 31st May – 23:59 GMT (London time)

 

Mothers and Daughters will be launched on 11th June with pre-orderс from 5th June!

Sign up to be the first one to know and get as a thank you gift

a set of Loveandpizza.it bookmarks!

#ChickLitMay Book Boyfriend Blog Hop

WELCOME to Book Boyfriend Blog Hop 2017!

💖
Giacomo Gentili is my candidate for CLC HQ’s Best Book Boyfriend 2017!
If you’ve read my Pot Love Series and have fallen for Giacomo hard (like I have!) please, vote for him by dropping a quick email to traciebanister@gmail.com simply copying “Giacomo Gentili” in the subject line.
Thank you!
💖

If you haven’t met him yet, here is a glimpse of what Giacomo is like:
“‘So,’ Fabia starts casually. ‘Ashley really is your favourite girl then?’
‘Yep.’ I answer absently.
‘It’s been a long time, hasn’t it?’
‘What’s been a long time?’
‘Since you and Ashley became an item.’
‘Four years.’
‘Blimey!’ Fabia falls silent.
We are in the stock room of Il Luogo doing an inventory. Fabia is supposed to be taking notes, but it’s been slow at the restaurant lately, so she doesn’t have a lot of note-taking to do.
‘We’re running out of waste bags.’ I say. ‘Can you call Westminster council for me?’
She makes a note, then gnaws at the top of the pen in her hand and wonders if she could probe further. My relationship with Ashley has been a mystery for her for years. She is itching to pick it apart. It’s the same for many of my work colleagues. Since Ashley started her YouTube channel “The Sinking Chef” we’ve become kind of minor celebrities and of much interest for the people around us. God only knows why…
‘Why haven’t you popped the question then?’ Fabia blurts out. ‘If Ashley is as special as you say—’
I spin around and Fabia swallows the rest of her words at the sight of my darkened face.
‘How is this any of your business?’
She gives an insecure little laugh.
‘Come on, Giacomo! We are just talking—’
‘You are just talking,’ I say evenly. ‘I was hoping you’d stop eventually.’
Fabia looks away. She knows she should have stopped, but she’s young and unattached and likes to gossip. I might as well give her something juicy to chew on.
‘The first time I met Ashley she asked me to teach her to cook.’ Fabia looks up, startled. She can’t believe that I’m actually talking about it. ‘She wanted to audition for a cooking spot on primetime television. The only thing stopping her, apparently, was that she could only do toast.’
Fabia scoffs. She finds it incredulous. So did I all those years ago and now Ashley is about to publish a cookbook. She has come such a long way. She is my personal hero.
‘The first time we went to Sardinia – we weren’t together yet. Mum gave her the attic room and told her to slow down with the wine drinking, just to scare her off.’
‘Good God, Giacomo! Mama Gentili sounds rather vicious.’
‘Ashley just smiled and won everyone else on her side – Amalia, Nonno, and Paolo all love her.’
Nonno even though Ashley was his “long lost school love – Giovanna”. I feel warm at the memory.
‘Ashley is the bravest girl I’ve ever met,’ I say. ‘She’s not afraid of anyone. She once negotiated a cooking show for us on the same channel she previously got fired from. With the father of the person who fired her.’
Fabia opens her mouth, can’t think of anything to say and closes it.
‘If I’m ever in trouble, I want Ashley on my side.’
It’s another thing that I’m often in trouble because of Ashley. I nearly lost Il Luogo because of her. I shake my head. I should stop talking but my emotions override my common sense.
‘Even being in trouble with Ashley is fun. She is the woman I want to spend the rest of my life with. I will ask her to marry me, Fabia, but I want to pick the best moment for it. I’m going to do this once and I want to do it right.’

*More about Giacomo and Ashley in “Pot Love” & “The Sinking Chef: Pot Love 2

To WIN a Kindle Paperwhite + 30 free ebooks
HOP through the websites below
and COLLECT the names of all Book Boyfriends!
Best of luck! 💖💖💖




 

Dear Amy by Helen Callaghan

A book of brilliant beginning, strangely satisfying ending, and a “meh“ middle part.

41nTt6pxC4L._SX323_BO1,204,203,200_Margo Lewis is a classics teacher living in Cambridge and doubling as an agony aunt for the local newspaper. Her column is called Dear Amy, hence the name of the book.

After a student from Margo’s school goes missing—presumed a runaway because of a few hastily gathered personal possessions—Margo begins to receive some very disturbing letters. They are addressed to the Dear Amy columnist and are written by a girl that’s gone missing decades ago and is presumed dead.

Now, I loved that beginning. It’s got everything I’m a sucker for in a psychological thriller: a narrator you are reluctant to trust because you instinctively feel she’s not telling you everything. A young girl in peril. A beautiful town and a community that does not quite match the moral dignity it inhabits. Well-buried old secrets surfacing reluctantly.

But, and in this case the “but” is a big one: the book needed more work.
Firstly, there are a few discrepancies in the story. Plot holes but also pieces of information that we are given and that don’t match from one chapter to the next. Secondly, I found the chapters from the villain’s perspective immature and clichéd, to say the least. I don’t think they were needed from suspense and plot development point of view, so I wish they hadn’t been included. The physiological methods for retrieving lost memories described in the book were painfully poor and a bit desperate.

There were a few brilliant moments, sparks, in the reviling of the story, which I enjoyed. The novel is fast passed. Margo is likable and I was rooting for her to be “saved” from her past.

Some reviewers have mentioned that they were annoyed by the romance streak in the novel. I wasn’t. I wanted something good to happen to that woman after all the crap she’s been through. The very last sentence saved the book for me, really. I’m not going into details, but it was kind of a full stop that really gave me closure. It was strangely satisfying in a conclusive sort of way.

This book was given to me by Netgalley and the publisher in exchange for an honest review. In this case, I wished they’d revise the book before releasing it to fix up the few weaknesses and make it a five-star read, which it could well be.

The Treachery of Trains Tour – Summary

Tacf302d9ebe69e681ebce6c5e04ce41d (1)he Treachery of Trains Tour is over.

I’ve been gearing up for it for weeks and now it’s finished I feel quite spent. Many things happened in the ten days it lasted: I met new bloggers and got to hear what they make of the novel. My laptop had to go to the laptop clinic because it suffered a bout of nerves and overheated (the fan was clogged with dust). Last but not least, I sold quite a few books.

Thank you to all the people that found my book appealing in some way. I’d love to hear what you make of it once you’ve finished reading it.

Here is a list of links to blogs that took part in the tour. Your contribution was much appreciated.

DAY 4

I was asked very authorly questions by Amber at Judging More Than Just The Cover. If you want to know why I write check out the interview.

DAY 5

The Treachery of Trains got reviewed by Ali – the Dragon Stayer. Ali had this to say “The writing is cleverly done and is at the right pace to keep pulling you back into the story just as your mind thinks it has found it’s niche. A good book for folks who want something a little different from the usual rom-com mould.” Thank you, Ali!

Here my laptop decided to take a little break and the next few days were a blur, but it eventually came back from rehab right on time for Fede’s amazing review!

DAY 8

Fede gave The Treachery of Trains five ladybugs (the highest honor in ItaPixie’s Book Corner). “This book was funny and heart aching at the same time.I absolutely loved it! The writing was so entertaining it was hard to put down.I was so intrigued by the development of the story I couldn’t turn the pages fast enough.” Thank you, Fede!

DAY 9

This day was all about Hayley who is rather too fond of books. As Hayley points out in her blog post she jumped on the tour right before it was going to take off and as a result, her blog name was missing from some of the blog posters. BUT her review of The Treachery of Trains is amazing! I want to copy and paste it here in its entirety, but I shan’t as this post will get too long. “I’d never heard of the treachery of an image before but I loved the way it was used and described in this novel. It all then began to make some sense of the title too – the way Sky got the wrong train, a train that wasn’t what it appeared to be, and ended up in a place that she hadn’t mean to go to, that also wasn’t what it seemed to be and yet it ultimately led her to end up where she was destined to be.” Thank you, Hayley!

DAY 10

On the last day, the book and I discovered Chocolate Pages and Amanda, who said: “I am currently very excited about this book, and it is next on my to be read list.” I can’t wait for Amanda’s review!

This was all, lovely people. Keep well, keep reading, and we’ll catch up soon.

S. x

P.S. The image I’ve used in this post is by Edward Fielding. You can buy the poster here.

“The White Cottage Mystery” by Margery Allingham

 

51ukNLTFQnL._SX324_BO1,204,203,200_This was Margery Allingham’s first detective story, originally serialised in the Daily Express in 1927. Margery Allingham was one of the beloved writers of the Golden Age of Crime alongside Agatha Cristie, Anthony Berkeley, Freeman Wills Croft, Father Ronald Knox etc.

Like every classic Golden Age of Crime novel “The White Cottage Mystery” features an impossible murder, a love story, a noble detective, a suspicious inheritance and demons from the past. There are a lot of charming ladies struggling to do “the right thing”. There is a man who fought in the war and a villain with a cockney accent; a nanny, who is obsessed with her charge and simple but arduous “house staff” who reveal snippets of information about their masters at exactly the right time.

When Eric Crowther is shot to death Chief Inspector Challenor and his son Jerry are involved in solving the crime. Moments before the crime is committed Jerry drives past the White Cottage giving one of its inhabitants – charming Nora – a lift. As Jerry and his father dig deeper into the lives of the people present in the house at the time of the murder, they realise that

anyone could have killed Mr Crowther.

He was a vile man who enjoyed nothing more than collecting peoples’ secrets and torturing them with what he knew.

The novel was, perhaps, fast passed for its time but it lost a bit of it’s shine at present. The emotions are a bit over the top; the dialogue a tad stifling.

Nevertheless, I enjoyed the book the same way I’d enjoy watching a black-and-white movie from the fifties. Or the same way I crave Shepherd’s pie every now and again. “The White Cottage Mystery” is comfort food for the mind.

J.K.Rowling claims her favourite Margery Allingham’s book is “The Tiger in The Smoke”, so I’m off to check out that next.

I’m grateful for this book to Netgalley and the publisher in exchange for an honest review.